Bagging refers to putting a protective bag on the fruit tree to protect the fruit from pests and the natural environment. What is the purpose of bagging? Why is bagging so important? Today we will uncover the real purpose of bagging.
I. the purpose of bagging
The main purpose of bagging is to protect the fruit from pests and natural environment. In the process of growth, fruits are vulnerable to a variety of pests, such as flies, aphids, borers and so on. These pests will suck, bite and destroy the fruit, resulting in fruit deformation, deterioration, decay and so on. In addition, the impact of the natural environment will also have an impact on the fruit, such as wind and rain, sun, frost and so on, will cause damage to the fruit. Therefore, bagging has become an effective means to protect the fruit.
Second, the function of bagging
1. Protect the fruit
Bagging can effectively protect the fruit from pests and the natural environment. In the process of growth, after being covered with a protective bag, the fruit can be protected from pests and natural environment, and remain intact and healthy. At the same time, bagging can also prevent the fruit from contact with the surrounding environment, reduce the chance of wear and friction, so as to maintain the appearance and quality of the fruit.
two。 Promote fruit ripening
Bagging can promote fruit ripening. After the fruit is covered with a protective bag, it can avoid direct sunlight, so as to reduce the water evaporation and photosynthesis of the fruit, make the fruit absorb nutrients more fully and accelerate the growth and ripening of the fruit.
3. Improve fruit quality
Bagging can improve the quality of fruit. After the fruit is covered with a protective bag, it can avoid being damaged by pests and natural environment, so as to keep the fruit intact and healthy. At the same time, bagging can also prevent the fruit from contact with the surrounding environment, reduce the chance of wear and friction, so as to maintain the appearance and quality of the fruit.
Third, the operation steps of bagging
The operation steps of bagging are as follows:
1. Select the appropriate protective bag. The material of the protective bag should be breathable, transparent, waterproof and insect-proof, and the appropriate size should be chosen according to the variety and size of the fruit tree.
two。 Bagging before the fruit begins to grow. Generally speaking, a protective bag should be placed on the fruit about a month before the fruit begins to grow.
3. Put the protective bag over the fruit. Secure the protective bag with rope or tape along the top and bottom of the fruit to ensure that the protective bag is close to the surface of the fruit to avoid leaving gaps.
4. Check the protective bag regularly. In the process of fruit growth, the status of the protective bag should be checked regularly to prevent the bag from being damaged or invaded by pests.
IV. Conclusion
Bagging is an effective protection measure for fruit trees, which can protect fruit from pests and natural environment, promote fruit ripening and improve fruit quality. In the process of bagging operation, it is necessary to select the appropriate protective bag, cover the bag in time, fix the bag, and check the status of the bag regularly. I believe that through the introduction of this article, we have understood the purpose and function of bagging. I hope it will be helpful for you to plant fruit trees.
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