As consumers, when we buy cookies in the supermarket, we often notice the amazing speed of biscuit packaging. Whether it is machine packaging or manual packaging, the speed of biscuits is so fast that people can’t help but wonder what the secret behind it is. In this article, we will explore the reasons for the amazing speed of biscuit packaging and introduce some steps of biscuit packaging.
First, the reason for the amazing speed of biscuit packaging
The main reasons for the amazing speed of biscuit packaging are as follows:
1. Production line automation
The modern biscuit production line has a very high degree of automation, which can realize fully automated production from biscuit production to packaging. On the production line, cookies are automatically distributed to different packaging machines and then packaged by machines. Because the speed of the machine is very fast, so the biscuit packing speed is also very fast.
two。 The efficiency of packaging machines
Modern biscuit packaging machine is very efficient and can complete a large number of biscuit packaging tasks in a short time. These machines adopt a series of efficient technologies, such as automatic feeding, automatic blanking, automatic sealing and so on. These technologies can greatly improve the speed and efficiency of biscuit packaging.
3. Proficiency in manual packaging
Although the modern biscuit production line has achieved fully automated production, but in some cases, manual packaging is still necessary. In this case, packaging personnel usually undergo special training to improve packaging efficiency and accuracy. After long-term training, packaging personnel can skillfully operate the packaging machine, so as to achieve the amazing effect of biscuit packaging speed.
Second, the operation steps of biscuit packaging
The operation steps of biscuit packaging mainly include the following aspects:
1. Classification of biscuits
Before packing, biscuits need to be sorted to ensure that the kinds of cookies in each bag are the same. This is usually done automatically by machine.
two。 The making of packing bags
Before packing cookies, you need to make bags. Bags are usually made of materials such as plastic or aluminum foil. When making bags, you need to take into account the type, shape and size of biscuits.
3. Bagging of biscuits
After the bag is made, the biscuits need to be put into the bag. This is usually done automatically by machine. When bagging, you need to make sure that the number of biscuits in each bag is the same and that the biscuits are arranged neatly.
4. The sealing of a bag
After the biscuit is bagged, the bag needs to be sealed. This is usually done automatically by machine. When sealing, you need to make sure that the sealing part is firm to prevent the biscuit from falling or getting damp.
5. Identification of packing bags
After the biscuit is bagged and sealed, the bag needs to be marked. This is usually done through a printer or labeling. When marking, it is necessary to ensure that the content of the logo is accurate, so that consumers can accurately identify the type and brand of biscuits when they buy.
Behind the amazing speed of biscuit packaging is the high automation and efficiency of the modern biscuit production line, as well as the proficiency of the packaging staff. When packing biscuits, we need to go through a series of operation steps, including the classification of biscuits, the making of bags, the packaging of biscuits, the sealing and marking of bags, and so on. The efficiency and accuracy of these steps is an important reason for the amazing speed of biscuit packaging.